Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, shrimp and salmon tomato sauce pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and Salmon Tomato Sauce Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp and Salmon Tomato Sauce Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Tomato Sauce
  2. 3 medium Fresh tomatoes
  3. 2 tbsp Olive oil
  4. 6 Olives
  5. 2 clove Garlic (thinly sliced)
  6. 1 Red chili pepper
  7. 1 tsp Sugar
  8. 6 leaves Basil
  9. 1/2 tsp Salt
  10. 1 dash Pepper
  11. 3 tbsp Brandy
  12. 2 tbsp Pasta boiling water
  13. 6 Shrimp
  14. 1 Salmon filet
  15. 1/2 Zucchini
  16. 1 tbsp Balsamic vinegar
  17. 180 grams *Pasta of your choice
Instructions to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

So that is going to wrap this up with this exceptional food shrimp and salmon tomato sauce pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!