Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, honey bacon brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Honey bacon Brussel sprouts is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Honey bacon Brussel sprouts is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have honey bacon brussel sprouts using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey bacon Brussel sprouts:
- 1 small package of Brussels sprouts
- Half package of bacon (any kind will do)
- Honey (your choice) drizzle
- 2 tbs. butter
- to taste Salt and pepper
Steps to make Honey bacon Brussel sprouts:
- Prepare Brussel sprouts…. cut off ends peel 1-2 layers off, then cut in half. Set aside.
- Dice bacon…. set aside in bowl.
- Heat sauté pan to medium heat…. add bacon…. cook to desired crunchiness (that's a word because I just made it up)
- Remove only the bacon set aside leaving the bacon grease in pan. (I like to leave it, adds flavor) or remove grease. Your choice. I also put the bowl of bacon in the microwave, just to keep it warm. DO NOT TURN ON THE MICROWAVE !!!!
- Add 2 tablespoons butter to pan with bacon grease.
- Add Brussel sprouts to pan… add salt and pepper to taste. Sauté the Brussel sprouts until tender (or however you like them)
- Once Brussel sprouts are done, turn heat to low. Add the bacon to sprouts.
- Drizzle honey…. stir it up…. turn heat off…… enjoy……
- Don't forget to clean up the drool from this delicious side dish.
So that’s going to wrap it up for this exceptional food honey bacon brussel sprouts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!