Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, cheesesteak pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesesteak Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesesteak Pasta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Pasta:
- 2 lbs. Ground Beef
- 1 Green Pepper, diced
- 1 Yellow Onion, diced
- 1 Can Sliced Mushrooms, chopped
- 1 Tbsp. Onion Powder
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Black Pepper
- 3-4 Tbsps. A1 Steak Sauce
- 2 Boxes Jumbo Macaroni Shells
- 3 Cups Shredded Mozzarella Cheese
Instructions to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
So that is going to wrap it up for this special food cheesesteak pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
