Pineapple Banana Hummingbird Mini Loaves
Pineapple Banana Hummingbird Mini Loaves

Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple banana hummingbird mini loaves. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple Banana Hummingbird Mini Loaves is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pineapple Banana Hummingbird Mini Loaves is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple banana hummingbird mini loaves using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Banana Hummingbird Mini Loaves:
  1. 1 packages yellow cake mix (2-layer size)
  2. 1 packages JELL-O Vanilla Flavor (3.4 oz)
  3. 4 eggs
  4. 1/4 cup vegetable. oil
  5. 1 tsp ground cinnamon
  6. 1 can DOLE Crushed Pineapple, juice drained and 1 cup reserved
  7. 2 medium ripe DOLE Bananas, well mashed (1 cup)
  8. 1/2 cup chopped PLANTER Pecans Cream Cheese. Glaze (recipe below )
Instructions to make Pineapple Banana Hummingbird Mini Loaves:
  1. Preheat. oven to. 350°F
  2. COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
  3. POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
  4. DRIZZLE. Cream Cheese Glaze over cooled loaves.
  5. Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves.

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