Autumn Antipasto (Persimmons & Maitake Mushrooms)
Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, autumn antipasto (persimmons & maitake mushrooms). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Make ready Persimmon
  2. Make ready Maitake mushrooms
  3. Prepare plus Pistachio (optional)
  4. Prepare ☆Olive oil
  5. Prepare spoonful ☆Kombu tea (granules)
  6. Prepare ☆Balsamic vinegar
  7. Prepare Salt
  8. Take Black pepper
Instructions to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
  2. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
  3. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot.
  4. It's complete. The flavors meld as the dish cools.
  5. If persimmons aren't in season, you can make this with just maitake mushrooms.
  6. One user who used "fudekaki" persimmons said they melted while sautéing.
  7. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!

So that is going to wrap it up for this special food autumn antipasto (persimmons & maitake mushrooms) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!