Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki chicken stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Teriyaki Chicken Stir-Fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Teriyaki Chicken Stir-Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- 1 cup Teriyaki Sauce
- 4 tbsp Soy Sauce
- 2 tsp Rice Vinegar
- 2 tbsp Cornstarch
- 2 tbsp Water
- 3 tbsp Canola Oil
- 1 cup Shredded Carrots
- 2 cup Fresh Broccoli
- 2 cut Bell Pepper
- 1 can Baby Corn
- 1 cut White Onion
- 3 Chicken Breast
- 1 can Bean Spouts
Instructions to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
So that’s going to wrap it up for this special food teriyaki chicken stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
