Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):
- 21 oz Cooked kidney beans
- 4 slice bacon
- 3 Botifarres del perol
- 2 clove garlic
- 1 bunch chopped parsley
- 4 tbsp olive oil
- 1 salt and pepper to taste
Instructions to make Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ):
- In a pot, fry the bacon until crispy and add chopped garlic cloves
- Split open the Botifarres del Perol open and add the meat to the pot. If you cannot find this sausage you can also use Chorizo.
- Make sure the sausage meat is crumbled then add the cooked kidney beans and chopped parsley.
So that’s going to wrap this up with this special food mongetes amb cansalada i botifarra esparrecada (kidney beans with bacon and botifarra sausage ) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!