Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, greek lemon baked tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Lemon Baked Tilapia is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Greek Lemon Baked Tilapia is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Lemon Baked Tilapia:
- 8 tilapia filets
- 4 lemons; zested
- 3/4 oz fresh dill; minced
- 1 bunch parsley; minced
- 1 tbsp onion powder
- 2 tsp garlic powder
- 1 salt and pepper
- 1 EVOO; as needed
Instructions to make Greek Lemon Baked Tilapia:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with lemon zest and parsley.
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,
So that’s going to wrap it up for this exceptional food greek lemon baked tilapia recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
