Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi miso soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kimchi Miso Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kimchi Miso Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kimchi miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Miso Soup:
- Prepare 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Take 2-3 leaves Wombok
- Get 5 cm Daikon
- Prepare 2-3 tablespoons Miso
- Prepare 2-3 tablespoonfuls Kimchi
- Get 2 Spring Onion *finely chopped
Steps to make Kimchi Miso Soup:
- Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large.
- Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso.
- Sprinkle with finely chopped Spring Onions and serve.
So that is going to wrap this up for this exceptional food kimchi miso soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
