Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scallop porridge made in slow cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scallop Porridge Made in Slow Cooker is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Scallop Porridge Made in Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- 1/2 cup rice
- 3 cup water
- 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- 1 pinch sugar
- Scallions for topping
Instructions to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that is going to wrap this up for this exceptional food scallop porridge made in slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
