Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, baked coconut shrimp with chrunchy thai salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- 12 jumbo shrimp
- 1 olive oil spray
- Coconut Crust
- 1/2 cup flower
- 1/2 cup panko
- 1/4 cup unsweetened shredded coconut
- 1/2 cup egg whites
- 1 tsp curry powder
- 1 tsp cracked pepper
- Crunchy Thai Salad
- 2 cup shredded cabbage
- 1/4 cup edamame
- 1/4 cup shredded carrots
- 1/2 red bell pepper
- 1/4 cup fresh cilantro leaves
- 2 tbsp unsalted dry roasted peanuts
- 1 The Amazing Spicy Peanut Sauce - see earlier recipe
- Shrimp Dip
- 1/2 cup greek yogurt
- 1 tbsp lemon juice
- 2 tbsp chili pepper paste
- 1 tbsp diced cilantro
Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- preheat oven to 450
- mix flower, panko, and coconut in a small mixing bowl
- mix egg whites, curry, and pepper in a separate small mixing bowl
- spray a small baking dish with olive oil spray
- dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
- place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
- for the salad, add shredded cabbage to a clean salad bowl
- slice bell pepper into thin strips, toss into bowl
- crush/chop up peanuts, add to bowl
- add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
- in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
- When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!
So that’s going to wrap it up with this exceptional food baked coconut shrimp with chrunchy thai salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!