Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cream corn. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooker cream corn is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Slow cooker cream corn is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker cream corn:
- 5 (15 ounce) cans corn kernels, drained
- 8 slices cooked and chopped bacon
- 1 c. milk
- 1 tbsp. sugar
- kosher salt
- Freshly ground black pepper
- block cream cheese, quartered
- 1 stick butter, cut into tablespoons
- Sliced green onions, for garnish
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
So that’s going to wrap this up with this exceptional food slow cooker cream corn recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
