Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, a standard taiwanese breakfast: egg crepe (dan bing). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook a standard taiwanese breakfast: egg crepe (dan bing) using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):
- 50 grams ★ Bread flour
- 50 grams ★ Cake flour
- 30 grams ★ Katakuriko
- 200 ml ★ Water
- 1/2 tsp ★ Salt
- 2 stalks Green onions
- 4 Eggs
- For the sauce:
- 1 tbsp Oyster sauce
- 1 1/2 tbsp Soy sauce
- 2 tsp Vinegar
- 1 tbsp Honey
- 1 tsp Sesame oil
- 1 Ra-yu
Instructions to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):
- Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce.
- To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter.
- Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.)
- Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter.
- Beat the egg and mix in the remaining green onions.
- Heat some oil in the skillet and pour in a half portion of the eggs.
- Place the crepe from Step 4 onto the egg while it is still half-way cooked.
- Turn it over when the egg gets solid.
- Cook it for about 30 seconds, then start rolling it up.
- Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
- Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well.
- It is also delicious if you add any of your own favorite toppings (e.g. cheese, bacon, corn, or tuna.) at Step 8.
So that is going to wrap it up for this exceptional food a standard taiwanese breakfast: egg crepe (dan bing) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
