Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, bake fish au gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bake Fish Au Gratin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bake Fish Au Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bake fish au gratin using 9 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Bake Fish Au Gratin:
- 4 fish fillets (1 1/2 lbs.)
- 1 1/2 lbs. of white potatoes
- 1 big sweet onion
- 4 plum tomatoes
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 3/4 cup heavy whipped cream
- 1 tablespoon oil
- Oregano and salt (to taste)
Instructions to make Bake Fish Au Gratin:
- HssIngredients:
- Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
- Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
- In a large and shallow baking dish
- Put the oil
- Distribute the oil
- Put a layer of potatoes in the bottom of baking dish
- Arrange the fish on the potatoes
- Cover the fish with the tomatoes
- Add the salt
- And oregano
- Cover the tomatoes with onion
- Add salt
- And oregano
- Preheat the oven to 400 degrees fahrenheit
- Place the remaining potatoes on top
- Sprinkle the cream on the preparation
- Bake uncovered for 30 minutes or until potatoes are tender
- Remove it from the oven and cover with mozzarella cheese
- Place it in the oven and bake until the mozzarella are melted
- Remove it from the oven and sprinkle it with the parmesan cheese
- Place it in the oven and bake it until the top is golden brown
- I hope you like it and try the recipe in your own home
So that is going to wrap it up for this special food bake fish au gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!