Chicken and tarragon pie
Chicken and tarragon pie

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and tarragon pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and tarragon pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and tarragon pie is something which I have loved my whole life.

Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. For more chicken pie recipes, take a look at goodtoknow recipes for inspiration.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and tarragon pie:
  1. 250 grams puff pastry
  2. 25 grams butter
  3. 1 clove garlic, finely sliced
  4. 1 banana shallot
  5. 2 chicken breasts, 1cm diced
  6. 150 grams mixed mushrooms, chanterelle, girolles and chestnut
  7. 50 ml madeira
  8. 150 ml chicken stock
  9. 2 tbsp tarragon
  10. 200 ml double cream
  11. 1 egg yoke

Place the chicken, baby onions, water chestnuts and tarragon into the sauce and mix thoroughly. Check out Edd Kimber's chicken, leek, tarragon and bacon pie. This classic British pie is a great warming recipe for those winter months; what's more, it will be a winner with the whole family. This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights.

Steps to make Chicken and tarragon pie:
  1. Heat big frying pan and add butter untill foaming.
  2. Add shallot and garlic, fry for several minutes.
  3. Add chicken and fry till coloured all over.
  4. Add mushrooms and fry on high for 3 minutes, or until soft.
  5. Add madeira and flambe.
  6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
  7. Season and taste.
  8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
  9. Cook in oven, gas mark 6 for 20 minutes.

Add the parsley and tarragon, stir well and use the salt and pepper to adjust the seasoning. Decant and leave to one side. For the pastry; Place the flour, butter and salt in a. Try one of our favourite spring showstoppers, with a fragrant watercress and tarragon sauce coating tender chicken, all topped with a crusty puff pastry. Cut a circle from the puff pastry sheet the same size as the pie dish and top with.

So that is going to wrap it up for this exceptional food chicken and tarragon pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!