Hi everyone, I hope you’re having an incredible day. Today, we’re going to make a distinctive dish, creamy cheesy brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Cheesy Brussel sprouts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Cheesy Brussel sprouts is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheesy Brussel sprouts:
- 2 pounds brussel sprouts
- 1 tablespoon dehydrated onions
- 1 teaspoon salt
- 1 teaspoon granulated garlic powder
- 15 ounce can of evaporated milk
- 4 cups finely shredded cheddar cheese
- 1/4 cup bacon drippings
Instructions to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
- Add the milk heat 3 minutes and stir in 2 cups cheese
- When melted add last two cups of cheese
- Stir till creamy. serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food creamy cheesy brussel sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
