Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asian salad (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian salad (vegan) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Asian salad (vegan) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have asian salad (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian salad (vegan):
- rice vermicelli, cooked and rinced (cold)
- large carrots, cut in julienne
- green bell pepper, thinly sliced
- small english cucumber, thinly sliced
- lettuce head or nappa cabbage head, minced
- vegetable firm tofu, diced (I used Soyarie brand)
- unsalted chopped peanuts or cashew
- Fresh ground black pepper
- Asian sesame dressing (I used Le Grec brand)
Steps to make Asian salad (vegan):
- Separate all ingrediemts in 4 plates.
- Sprinkle with fresh ground black pepper.
- Drizzle with asian dressing.
- Serve with hot imperial rolls or eggrolls on the side.
- Enjoy!
So that’s going to wrap this up with this special food asian salad (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
