Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, sriracha-lime baked tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sriracha-Lime Baked Tilapia is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sriracha-Lime Baked Tilapia is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- 2 tilapia filets
- 4 tbsp Sriracha
- 1 t onion powder
- 1/2 t garlic powder
- 1/4 t white pepper
- 2 limes; zested
- 1/4 cup cilantro; chiffonade
- As needed salt
Instructions to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
So that’s going to wrap it up for this special food sriracha-lime baked tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
