Stewed Pork stovetop
Stewed Pork stovetop

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed pork stovetop. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stewed Pork stovetop is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stewed Pork stovetop is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stewed pork stovetop using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stewed Pork stovetop:
  1. Green beans————–
  2. 30 ounces canned green beans
  3. 2 tablespoons vegetable oil
  4. 1/2 teaspoon kosher salt
  5. 1/2 teaspoon seasoned salt
  6. 1/2 teaspoon ground black pepper
  7. 1/2 teaspoon granulated garlic powder
  8. Pork———–
  9. 1-1/2 pound marinated Pork Loin
  10. 1/2 cup all purpose flour
  11. 1/2 cup vegetable oil to fry in
  12. 1 cup water
  13. Corn—————–
  14. 1 cup frozen corn
  15. 1/2 teaspoon salt
  16. 1/2 stick butter
  17. 1/4 cup dehydrated onions
Steps to make Stewed Pork stovetop:
  1. Heat oil in the pan. Cut the pork into bite sized cubes.
  2. Add to a ziploc bag along with the flour
  3. Close and shake the bag covering each piece.
  4. Place the pork pieces in the hot oil.
  5. Fry the corn in the butter and salt.
  6. Drain the liquids and add oil to the pan. Fry the beans. With its spices.
  7. Fry till tender.
  8. Turn as needed.
  9. Add the flour and let cook 3-5 minutes
  10. Add the corn and onions.
  11. Add the beans and water. Stir till thickened.
  12. Simmer for 10-12 minutes. Serve I hope you enjoy!!!

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