Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed sponge cake (bolu kukus). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
STEAMED SPONGE CAKE (Bolu Kukus) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. STEAMED SPONGE CAKE (Bolu Kukus) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):
- 2 Eggs
- 150 gr Sugar
- 1 tsp Emulsifier
- 250 gr Flour
- 50 gr Milk powder
- 200 ml Sprite
Instructions to make STEAMED SPONGE CAKE (Bolu Kukus):
- Preheat steamer. Mix flour and milk powder, sifted and then set aside.
- Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
- Stir in the flour alternately with the sprites while shaken until thick.
- Take a little dough aside, add the dye according to taste.
- Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
- Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.
So that is going to wrap it up with this exceptional food steamed sponge cake (bolu kukus) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
