Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, banana split cake/pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana split cake/pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banana split cake/pie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook banana split cake/pie using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana split cake/pie:
- 2nd layer
- 2 Eggs
- 2 cup Powdered sugar
- 3/4 cup Soft oleo
- 1 tsp Vanilla
- Crust 1st layer
- 1 stick melted oleo
- 1 packages Crushed graham crackers
- 3rd layer
- 12 oz Well drained crushed pineapple
- 4 Sliced bananas
- 9 oz Cool whip spread
- 1 bag of finely chopped nuts of your coice
- 1 Cherries on top
Steps to make Banana split cake/pie:
- Heat oven to 400° & bake crust for 20-25 minutes.
- Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
- When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
- Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed)
- Then add crushed pineapples, drained bananas from pineapple juice, and col whip
- Top with chopped nuts and cherries.
- Refridgerate for no less than 16 hours.
So that is going to wrap this up with this special food banana split cake/pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
