Matar pulao recipe | peas pulao recipe
Matar pulao recipe | peas pulao recipe

Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, matar pulao recipe | peas pulao recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. peas pulao recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. peas pulao recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook matar pulao recipe | peas pulao recipe using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Matar pulao recipe | peas pulao recipe:
  1. 1 tbs Ghee
  2. 1 tsp cumin seeds / jeera
  3. 5 cloves/ lavang
  4. 1 bay leaf / tej patta
  5. 1 inch cinnamon stick / dalchini
  6. 1 star anise / chakr phool
  7. 10 black pepper / kali mirch
  8. 1 medium sized onion, thinly sliced
  9. 1 small green chili, slit lenthwise
  10. 3 cardamom / elachi
  11. 1 tsp ginger garlic paste
  12. 1 cup basmati rice, soaked 30 minutes
  13. 1 cup peas / matar, fresh / frozen
  14. to taste salt
  15. 1.5 cups water

The peas pulao is usually paired with raita, pickle and papad. Some people like to eat it with dal too, to add more flavour to it. If you are interested in making this scrumptious meal, continue reading the step-by-step. Peas pulao or Matar pulao recipe is one that I make often these days as mittu is fond of green peas and hubby never complains.

Steps to make Matar pulao recipe | peas pulao recipe:
  1. Firstly, in a cooker heat ghee and add cumin seeds.
  2. Further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic.
  3. Furthermore, saute onions till they turn translucent.
  4. Also saute green chili and ginger-garlic paste.
  5. Additionally add green peas and saute well. either add fresh or frozen peas.
  6. Further add basmati rice soaked for at least 30 minutes and saute gently.
  7. Now add 1.5 cups of water. always add 1.5 cups of water to 1 cup of basmati rice.
  8. Additionally add salt to taste and mix well.
  9. Pressure cook for 2 whistles on medium flame
  10. Once the pressure releases from the cooker, gently fluff.
  11. Finally, serve peas pulao or mattar pulao with raita or with paneer curries.
  12. Pl see the recipe video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

Peas pulao is easy to make and flavorful too, you can make peas pulao with fresh green peas or frozen peas too. I always have ginger garlic paste in stock so making this. Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos). However, this recipe is much more than the dish mentioned above; the rice and green peas are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain separated. Matar Pulao or Peas Pulao is a quick, filling, one pot, flavorful meal that is nutritious as well as takes care of your carb cravings.

So that is going to wrap this up for this special food matar pulao recipe | peas pulao recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!