Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker shredded chicken for tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Shredded Chicken For Tacos is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- 4 boneless skinless chicken breast
- 1 Jar Salsa Verde
- 1 packer Sazón Goya seasoning
Steps to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker
- Pour Salsa Verde on top of chicken
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
- In large bowl place chicken and shred as desired
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
So that’s going to wrap this up with this exceptional food slow cooker shredded chicken for tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
