Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chorizo gazpacho. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo Gazpacho is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chorizo Gazpacho is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Gazpacho:
- Take Half cucumber
- Take 1 small red pepper
- Take 1 small green pepper
- Get 600 g good quality tomatoes
- Prepare 1 garlic clove
- Make ready 1 spring onion
- Make ready 40 g bread (old bread is perfect!)
- Prepare Good quality olive oil
- Get Few slices of chorizo
- Take leaves Few Basil
- Prepare Pinch salt
- Make ready 1 tbsp White wine vinegar
Steps to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that is going to wrap it up for this exceptional food chorizo gazpacho recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
