Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, chicken pad thai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Pad Thai is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Pad Thai is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken pad thai using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pad Thai:
- package of Thai rice noodles, prepared as box instructs
- diced chicken
- EVOO
- green onion, chopped
- garlic, minced
- matchstick carrots
- broccoli slaw mix
- sesame oil
- brown sugar
- lime juice
- soy sauce
- squirt sriracha
- dry roasted peanuts
- chopped cilantro
Instructions to make Chicken Pad Thai:
- Cook noodles according to package directions, set aside
- Heat EVOO in large skillet, add diced chicken
- Cook chicken until almost done
- Add green onion and garlic, cook until soft
- Add carrot and broccoli slaw mix
- Mix oil, sugar, juice, sauce, and sriracha in small bowl
- Add sauce to pan once chicken is thoroughly cooked
- Add noodles
- Simmer a few minutes and mix thoroughly
- Remove from heat and garnish with cilantro and peanuts
- I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal
So that’s going to wrap this up with this special food chicken pad thai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
