Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, roasted vegetable salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Vegetable Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted Vegetable Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetable salad using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Salad:
- 1 bag Brussels sprouts, halved
- 3 sweet potatoes, peeled and medium diced
- 1/2 large purple onion, thin sliced
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt & pepper
- 1 cup leftover roasted green beans and red peppers, rough cut
- 2 stalks celery with leaves, thin sliced
- @ 12 small red potatoes boiled, cooled and halved
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1 cup raw baby spinach
- 1/2-3/4 cup white balsamic vinaigrette
Steps to make Roasted Vegetable Salad:
- Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
- In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
- Just before serving pour dressing over veggies and toss to combine.
So that’s going to wrap it up for this special food roasted vegetable salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
