Hi everyone, hope you are having an incredible day. Today, I will show you a way to make a special dish, minty baked potato salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minty baked Potato Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Minty baked Potato Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook minty baked potato salad using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Minty baked Potato Salad:
- potatoes
- 6 large potatoes
- 2 eggs
- 5 mint
- pinch salt
- pinch pepper
- 1 1/2 tbsp vegetable oil
- mayonnaise
- 5 tbsp store bought mayonnaise or salad cream
- 1 cup vanilla yogurt
- 1 tbsp brown sugar
- ml boiling water
- 1 medium onion, chopped
- 1 clove garlic (optional)
Steps to make Minty baked Potato Salad:
- Cut the potatoes into medium sized rings
- Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
- While the water boils preheat the oven to 180℃
- When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
- For the mayonnaise put the ingredients in a bowl and whisk till smooth
- Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
- Mash the potatoes to produce chunks of potatoes
- Peel the eggs ,mash and salt then put in the potato mixture
- Pour the mayonnaise in and mix …serve and enjoy!
So that is going to wrap this up for this special food minty baked potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!