Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed sponge cake (bolu kukus). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
STEAMED SPONGE CAKE (Bolu Kukus) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. STEAMED SPONGE CAKE (Bolu Kukus) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):
- Eggs
- Sugar
- Emulsifier
- Flour
- Milk powder
- Sprite
Instructions to make STEAMED SPONGE CAKE (Bolu Kukus):
- Preheat steamer. Mix flour and milk powder, sifted and then set aside.
- Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
- Stir in the flour alternately with the sprites while shaken until thick.
- Take a little dough aside, add the dye according to taste.
- Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
- Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.
So that’s going to wrap it up with this special food steamed sponge cake (bolu kukus) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
