Mixed Rice with Dried Shrimp for Cherry Blossom Viewing
Mixed Rice with Dried Shrimp for Cherry Blossom Viewing

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed rice with dried shrimp for cherry blossom viewing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mixed Rice with Dried Shrimp for Cherry Blossom Viewing is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mixed Rice with Dried Shrimp for Cherry Blossom Viewing is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mixed rice with dried shrimp for cherry blossom viewing using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Rice with Dried Shrimp for Cherry Blossom Viewing:
  1. Get White rice
  2. Take Dried sakura shrimp
  3. Get Kombu based dashi stock
  4. Get Rock salt
Steps to make Mixed Rice with Dried Shrimp for Cherry Blossom Viewing:
  1. In a rice cooker, add the rinsed rice and the kombu dashi (Japanese soup stock). Add about 1 rounded teaspoon of rock salt to taste. If you taste a hint of salt in the dashi, it's the right amount.
  2. Add a generous amount of cherry shrimp to the rice cooker (I added a handful), then press start. The amount should almost appear like too much.
  3. When the rice is done cooking, mix it gently, and steam it for a while. Now you have colorful cherry shrimp rice!

So that’s going to wrap this up for this exceptional food mixed rice with dried shrimp for cherry blossom viewing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!