Volteado de Piña
Volteado de Piña

Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, volteado de piña. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Volteado de Piña is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Volteado de Piña is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have volteado de piña using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Volteado de Piña:
  1. 1/4 cup butter
  2. 1 cup brown sugar
  3. 1 cup (20 oz) pineapple slices in juice, drained, juice reserved
  4. 6 oz maraschino cherries without stems, drained
  5. 1 box yellow cake mix
  6. 1 Vegetable oil and eggs called for on cake mix box
Instructions to make Volteado de Piña:
  1. Heat oven to 350°F (325°F for dark or nonstick pan).
  2. In 13x9-inch pan, melt butter in oven.
  3. Sprinkle brown sugar evenly over butter.
  4. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
  5. Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  6. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

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