Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, sauerkraut cake ( don't knock it till you try it!). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut cake ( don't knock it till you try it!) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sauerkraut cake ( don't knock it till you try it!) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
- 1 box devils food cake or your favorite recipe.
- 1 box instant chocolate pudding
- 1 eggs water and oil according to the box or recipe
- 8 oz sauerkraut rinsed and squeezed dry
- 1 cup walnuts chopped small
- 1/2 packages 10 oz package of semi sweet chocolate chips
Steps to make Sauerkraut cake ( don't knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
So that is going to wrap it up with this exceptional food sauerkraut cake ( don't knock it till you try it!) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
