Pasta Fagioli Soup
Pasta Fagioli Soup

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, pasta fagioli soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta Fagioli Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pasta Fagioli Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pasta fagioli soup using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Fagioli Soup:
  1. 1 lb ground beef
  2. 15 oz red kidney beans
  3. 15 oz white kidney beans
  4. 4 stalks of chopped celery
  5. 1 cup chopped onion
  6. 1 cup carrot sticks
  7. 1 cup fresh chopped parsley
  8. 48 oz chicken broth
  9. 1 tbsp olive oil
  10. 12 oz short macaroni noodles
  11. 32 oz traditional pasta sauce
  12. 24 oz can diced tomatoes
  13. 1 tbsp salt and pepper
Instructions to make Pasta Fagioli Soup:
  1. Brown 1 pound of ground beef
  2. add onion and 1 tablespoon of olive oil
  3. add 1 cup of chopped fresh parsley
  4. add crushed pepper and salt
  5. add 48 ounces of chicken broth
  6. add two cans of kidney beans mixed colors
  7. add two cans of traditional pasta sauce
  8. add two cans of diced tomatoes
  9. add 2 cups of chopped celery
  10. add 1 cup of carrot sticks
  11. add Tabasco sauce to desired spice level
  12. boil macaroni pasta according to package directions (boiling noodles on the side helps keep the soup from thickening too much)
  13. add cooked pasta to the completed soup and serve

So that is going to wrap this up with this special food pasta fagioli soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!