Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, baked spicy hallibut in banana wrap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Spicy Hallibut In Banana Wrap is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Spicy Hallibut In Banana Wrap is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:
- 2 tbsp coconut milk
- 1 aluminium foil and banana leaf
- 2 slice pollack fish fillet or hallibut or any fish
- spicy sauce
- 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
- 10 small dice shallot or 1 onion
- 2 small desseded red chili pepper
- 1 tsp sugar
- 1 1/2 tbsp light soy sauce
Steps to make Baked Spicy Hallibut In Banana Wrap:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
- To bake : layer the banana leaf on aluminium foil
- Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy
So that’s going to wrap this up with this exceptional food baked spicy hallibut in banana wrap recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
