Perfetto Italiano Pasta Fagioli
Perfetto Italiano Pasta Fagioli

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, perfetto italiano pasta fagioli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Perfetto Italiano Pasta Fagioli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Perfetto Italiano Pasta Fagioli is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook perfetto italiano pasta fagioli using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Perfetto Italiano Pasta Fagioli:
  1. 4 can white beans …canelonni beans
  2. 4 cup chicken stock
  3. 12 oz pancetta
  4. 2 carrots
  5. 2 onions
  6. 2 celery stalks
  7. 2 clove garlic
  8. 1 lb ditallini pasta
  9. 2 tsp dried Italian seasoning
  10. 1 salt & pepper to taste
  11. 1 tbsp butter
  12. 1 tbsp olive oil
  13. 1 grated parmesan cheese
Instructions to make Perfetto Italiano Pasta Fagioli:
  1. dice pancetta into small pieces & cook in large pot until fat is turned into oil & remove pieces of pancetta and set aside
  2. add butter & olive oil to pot with chopped veggies chopped into small pieces for 5 minutes
  3. put garlic into press & add to pot with Italian seasoning lil bit of salt & pepper & stir into veggies
  4. add half the cooked pancetta to the pot
  5. add the white beans to the pot & the hot chicken stock…partially cover bring to a boil & let simmer for 20 minutes
  6. in a separate pot fill with water..bring to boil ..generously salt. .add pasta and stir and cook until aldente…strain and set aside
  7. after 20 minutes use back of the wooden spoon to smash some of the beans to the side of the pot and stir let cook another 20 minutes occasionally stirring to thicken the soup
  8. salt & pepper if needed
  9. fill bowl half way with pasta & then fill with the soup..add teaspoon of grated parmesan cheese and stir & sprinkle lil bit of cooked pancetta on top
  10. eat & enjoy

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