Hi everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, roasted chickpea wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Chickpea Wraps is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Chickpea Wraps is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Chickpea Wraps:
- 1 (15 ounce) can chickpeas (garbanzo beans) Rinsed and drained
- 1 tablespoon olive oil (or more to taste)
- Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
- Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
- Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado
Steps to make Roasted Chickpea Wraps:
- Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
- Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
- Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!
So that is going to wrap it up for this exceptional food roasted chickpea wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
