Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, steamed sponge cake (bolu kukus). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
STEAMED SPONGE CAKE (Bolu Kukus) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. STEAMED SPONGE CAKE (Bolu Kukus) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):
- Eggs
- Sugar
- Emulsifier
- Flour
- Milk powder
- Sprite
Steps to make STEAMED SPONGE CAKE (Bolu Kukus):
- Preheat steamer. Mix flour and milk powder, sifted and then set aside.
- Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
- Stir in the flour alternately with the sprites while shaken until thick.
- Take a little dough aside, add the dye according to taste.
- Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
- Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.
So that’s going to wrap it up with this special food steamed sponge cake (bolu kukus) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
