Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, sauerkraut cake ( don't knock it till you try it!). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sauerkraut cake ( don't knock it till you try it!) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sauerkraut cake ( don't knock it till you try it!) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
- devils food cake or your favorite recipe.
- instant chocolate pudding
- eggs water and oil according to the box or recipe
- sauerkraut rinsed and squeezed dry
- walnuts chopped small
- 10 oz package of semi sweet chocolate chips
Steps to make Sauerkraut cake ( don't knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
So that is going to wrap it up with this exceptional food sauerkraut cake ( don't knock it till you try it!) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
