Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, louise's baked tilapia in garlic-butter and vinegar sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- 1 stick melted butter
- 3 cloves minced garlic
- 2 tbsp white vinegar
- 3 Fresh Tilapia fillets
- 1 tsp salt & pepper (add more in the end to taste)
Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Preheat oven in 370°F.
- In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
- Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
- Eat over rice or mashed potatoes.
So that’s going to wrap this up for this special food louise's baked tilapia in garlic-butter and vinegar sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
