Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry roll cake with mascarpone cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Roll Cake with Mascarpone Cream is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry Roll Cake with Mascarpone Cream is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook strawberry roll cake with mascarpone cream using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Roll Cake with Mascarpone Cream:
- 2 Eggs, separated
- 1/4 cup Granulated sugar (A)
- 1/4 cup cake flour
- 2 tsp milk
- 50 ml(1 and 2/3oz) heavy cream
- 4 Tbsp Granulated sugar (B)
- 50 ml(1 and 2/3oz) Mascarpone cheese
Steps to make Strawberry Roll Cake with Mascarpone Cream:
- Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
- Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
- Beat egg whites with an electric mixer. Add the rest of the sugar (A).
- Mix egg white meringue into the yolk mixture a third at a time. Add milk.
- Pour into the pan. Bake for 10 minutes.
- Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
- When the sponge cake is cool, spread with cream and some strawberries.
- Roll up the cake!
- yum!
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