Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- 4 Pork chops
- 1 jar peach preserves
- 1 jalapeno
- Salt
- Black pepper
- Garlic powder
- Lawrys Seasoning
- 1/4 cup Butter
Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
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