Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, sweet potato and walnut casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Potato and Walnut Casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato and Walnut Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato and walnut casserole using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Walnut Casserole:
- 2 can Yams, drained
- 1 cup Walnut pieces, chopped
- 1 cup Mini-marshmallows
- 2 tbsp butter
- Seasonings
- 1/4 cup light brown sugar
- 3 tbsp Orange Juice
- 1/2 tbsp vanilla extract
- 1/2 tsp salt
- 1/4 tsp ground cardamom
- 1/4 tsp ground coriander
- 1/4 tsp ground ginger
- 1 pinch allspice
Steps to make Sweet Potato and Walnut Casserole:
- Preheat oven to 350
- In a mixing bowl, mix drained yams and butter together with electric mixer on medium, scraping sides regularly, for about three minutes or until creamy/whipped.
- Add seasonings list and mix thoroughly.
- Fold in chopped walnut pieces.
- Spread the mix evenly into a lightly greased 8x8 baking dish.
- Place in the oven and let bake for 20 minutes.
- Pull out casserole and add single layer of mini-marshmallows evenly across the top.
- Return to oven and cook for an additional 10 to 15 minutes, until marshmallow top starts to brown.
- Remove and let sit for 10 minutes to firm up.
- Enjoy!
So that is going to wrap this up with this special food sweet potato and walnut casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!