Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:
- Take 600 g pork or lamb fillet / tenderloin
- Take 2 tbsp vegetable oil
- Make ready 2 rashers streaky bacon, chopped
- Get 1 onion, chopped
- Take 1/4 head white cabbage, finely sliced
- Get 500 ml ham / lamb stock
- Take 100 g frozen peas
- Make ready 50 g sunflower spread
- Take Sprig mint for lamb, rosemary for pork
Steps to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 425F
- Half the fillet and season with salt and pepper
- Heat 1 tbsp of the oil in a frying pan over a medium heat and gently brown off the meat on all sides
- Transfer to a tray in the oven and roast for 15 - 20 minutes
- When done, set aside to rest for covered in foil
- While the meat is resting, heat the remaining oil in the frying pan and cook the bacon until crispy
- Add the onion and cabbage and cook 2 minutes to soften then add the stock and bring to the boil for 3 minutes
- Add the peas, sunflower spread, and herb sprig. Let boil for 3 minutes then take off the heat & season to taste
- Uncover the meat and slice thickly
- Ladle the stock mix onto serving plates and arrange the sliced lamb on top
- Feel free to add more vegetables! My hubby demanded gravy even though that was the point of the stock lol
So that’s going to wrap this up with this exceptional food vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!