Thermomix Red Date Sticky Toffee Puddings
Thermomix Red Date Sticky Toffee Puddings

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thermomix red date sticky toffee puddings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thermomix Red Date Sticky Toffee Puddings is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thermomix Red Date Sticky Toffee Puddings is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook thermomix red date sticky toffee puddings using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thermomix Red Date Sticky Toffee Puddings:
  1. Get Sticky Toffee Sauce
  2. Get 60 g unsalted butter, cut into pieces
  3. Make ready 60 g brown sugar
  4. Get 75 g golden syrup
  5. Take 40 g full cream milk
  6. Get 1/4 tsp natural vanilla extract
  7. Make ready Red Date Sticky Toffee Puddings
  8. Prepare 150 g pitted red dates (jujubes)
  9. Make ready 1 1/2 tsp bicarbonate of soda
  10. Get 180 g water
  11. Get 40 g unsalted butter, cut into pieces
  12. Get 110 g dark brown sugar
  13. Make ready 150 g plain flour
  14. Make ready 1/2 tsp baking powder
  15. Make ready 1 egg
Instructions to make Thermomix Red Date Sticky Toffee Puddings:
  1. Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes.
  2. Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius
  3. Sticky Toffee Sauce: - Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings.
  4. Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl.
  5. Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time.

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