Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tres leches cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tres leches cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tres leches cake is something that I’ve loved my entire life.
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone.
To begin with this particular recipe, we must prepare a few ingredients. You can have tres leches cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tres leches cake:
- Ingredients For cake sponge
- 1 cup flour
- 2 eggs large size room temperature
- 1/2 cup powdered sugar
- 1/4 cup oil
- 1/2 tsp vanilla essence
- 1/2 tsp baking powder
- Ingredients For soaking syrup
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup cream
- Ingredients for cream layer
- 1 cup Whipping cream(sweetend)
- Ingredients For caramel
- 4 tbs sugar
- 1/2 cup Cream
Some (like me) prefer a dusting of ground cinnamon on top of their frosted cake; others prefer to garnish theirs. I first made Tres Leches cake about five years ago, when my baby was still a baby and I was trying to find something yummy to make for my friend Ana for her birthday. Ana's from Mexico and taught me. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite.
Steps to make Tres leches cake:
- In a bowl add eggs, powdered sugar,vanilla essence, oil beat it until creamy…
- Now sieve flour and baking powder and add it and then beat it properly until no lumps in it… Now grease baking pan with oil and place butter… Then pour batter in baking pan and bake it for 25 minutes (in pre heated pot or oven)…after 25 minutes check check cake with the help of toothpick (insert toothpick in cake) if toothpick comes out clean it means cake is ready if it not comes clean then give it more time… After cake is bake let it cool down at room temperature….
- Now make milk for soak sponge…. In a bowl add milk, powdered sugar, cream mix it properly…. Now on a room temperature cake pour this milk gradually…
- Now beat cream until it thick and stiff peaks form… Now apply cream all over the cake and rest it in refrigerator for 30 minutes….
- Now make caramel… In a non-stick pan add sugar on medium flame and let it melt after it melt completely. Gradually add cream and mix it properly until no lumps in it and cook until its thickens….
- Now let it cool for 5 minutes and then apply on the top of the cake properly… Now in a pipping bag add cream whip cream and make a lines with cream on cake the with the help of toothpick make a design… And on the center of the cake add some whip cream… And if want garnish it so garnish it with chooped almonds….. Chilled it in refrigerator for 3 to 4 hours and then enjoy….
Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. This tres leches cake is a fluffy vanilla cake filled with condensed milk and topped with a Authentic Tres Leches Cake Recipe (Pastel De Tres Leches). This Tres Leches Cake is absolute perfection. It's airy, light, decadent and delicious. This Latin American dessert consists a sponge cake topped with a three milk mixture.
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