Ali's Homemade Beef Jerky
Ali's Homemade Beef Jerky

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ali's homemade beef jerky. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ali's Homemade Beef Jerky is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ali's Homemade Beef Jerky is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ali's Homemade Beef Jerky:
  1. Take 1 large fat trimmed Topside roast beef joint
  2. Prepare 1/2 cup soy sauce
  3. Get 3 tbsp oyster sauce
  4. Get 3 tbsp honey
  5. Get 2 tbsp worcestershire sauce
  6. Take 5 clove FINELY chopped garlic
  7. Get 2 hot chillis FINELY chopped
  8. Take 1 cayenne pepper
  9. Prepare 1 dash sweet chilli sauce
  10. Make ready 1 Oxo beef stock cube
  11. Make ready 1 Himalayan pink salt
  12. Make ready 1 mixed ground pepper
  13. Make ready 1 dash sesame oil
  14. Get 1 mixed herbs
Steps to make Ali's Homemade Beef Jerky:
  1. Remove all fat from beef (as much as possible)
  2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
  3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
  4. Note that flavours do not traditionally go together but the final result is delicious
  5. Add sliced beef and mix thoroughly until all meat is coated
  6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
  7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
  8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
  9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

So that’s going to wrap this up for this special food ali's homemade beef jerky recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!