Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, chocolate expresso mug cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Expresso Mug Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Expresso Mug Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate expresso mug cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Expresso Mug Cake:
- 1/4 cup flapjacks protein and waffle mix
- 1/2 scoop chocolate protein powder
- 1/4 cup cold water
- 1 tsp Swerve artificial sweetner
- 2 tsp unsweetened cocoa powder
- 1 tsp Expresso powder
- 5 grams coconut oil powder or MCT powder
- 5 grams mini semi-sweet chocolate chips
Steps to make Chocolate Expresso Mug Cake:
- Add all your dry yogurt ingredients together. Pancake mix and chocolate protein powder vanilla works well too BTW
- Coconut oil powder this will add moisture. If you have a scale weigh it it is not low calorie
- Artificial sweetner of your choosing I like Swerve
- Cocoa and Expresso powders
- Add 1/4 cup of water and chocolate chips
- Cake batter consistency. Spray a microwave safe container or mug and microwave for 1 minute careful not to over do it or you'll have a dry cake
- MFP information for nutrition and macros
- This would go great with a scoop of Halo Top ice cream or just by itself. I hope you try it and enjoy it
So that’s going to wrap it up with this exceptional food chocolate expresso mug cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!