Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's southern boil with a pacific nw flair. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's southern boil with a pacific nw flair:
- andouille sausages
- linguiça sausages
- medium red potatoes
- fresh corn on the cob. Broke in half
- large prawns
- medium oysters
- mussels
- manila clams
- dungeness crabs, cleaned and broke in half
- king salmon fillet, debone and cut into chunks
- Louisiana boil seasonings for 20 lbs
- Butter
- Lemon wedges
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Steps to make Brad's southern boil with a pacific nw flair:
- I used a large crab cooker or turkey fryer.
- Boil half a pot full of water. Add boil seasonings and stir to dissolve.
- Add potatoes. Boil until potatoes start to get tender.
- Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
- Add sausage and corn. Cook 2 minutes.
- If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
- Remove boil from heat. Drain liquid.
- Place a large sheet of butcher paper over a table. Spread boil out over table.
- Serve with melted butter and lemon wedges. Feast and enjoy.
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