Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, lemon mousse tart. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lemon Mousse Tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lemon Mousse Tart is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lemon mousse tart using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Mousse Tart:
- 70 g Graham Crackers
- 2 Tbsp unsalted butter
- 100 ml milk
- 50 g marshmallows
- 50 ml heavy cream
- 2 1/2 sugar
- 1/2 Lemon
Instructions to make Lemon Mousse Tart:
- In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly.
- Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min.
- Add the sugar to the heavy cream and whip it.
- Fold the marshmallow mixture into the whipped cream then add the lemon juice.
- Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours.
- Yum!
So that is going to wrap this up with this special food lemon mousse tart recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
