Ropa Veija
Ropa Veija

Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ropa veija. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ropa Veija is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ropa Veija is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ropa veija using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ropa Veija:
  1. 3 lb beef chuck roast
  2. 4 red bell pepper
  3. 4 green bell pepper
  4. 2 onions
  5. 4 clove garlic
  6. 6 roma tomatoes
  7. 6 cup water
  8. 2 tbsp achote paste
  9. 2 tbsp salt
  10. 2 tsp pepper
  11. 1 tbsp oregano
  12. 1 tbsp garlic salt
  13. 1 tbsp chicken bullion
  14. 1/2 tsp cumin
  15. 2 bay leaves
  16. 2 jars pimento olives
  17. 2 tbsp tomatoe paste
Instructions to make Ropa Veija:
  1. this recipe is great in a slow cooker or big enough crock pot. its a great dish to leave overnight cooking on low.the longer it cooks the better it taste.
  2. start by adding your roast, water, all seasonings,chopped garlic, bay leaves, and achote paste. cook time Is usually 4-10hrs depending on how high or low you cook it.
  3. slice your veggies and set aside.
  4. check your meat every so often.once its starts shredding abit you can help it out by shredding with 2 forks, check for seasoning. Now add in vegtables, drained olives & 2tbspn of tomatoe paste. let cook another 30min. you can serve with or without the stock juice your choice. the name translates to old dirty clothes.lol shredded beef.

So that’s going to wrap it up with this exceptional food ropa veija recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!