Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, oven-baked breakfast tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oven-Baked Breakfast Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oven-Baked Breakfast Tacos is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have oven-baked breakfast tacos using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Breakfast Tacos:
- 4 slice bacon
- 4 cup cubed potatoes (O'Brien cubed hash browns)
- 2 1/2 tbsp taco seasoning mix
- 8 each soft corn tortillas
- 1/2 cup shredded Monterey Jack cheese
- 4 eggs
- 1/2 medium onion, chopped
Instructions to make Oven-Baked Breakfast Tacos:
- Preheat oven to 375°F.
- Coarsely chop bacon into small pieces and fry till half crisp. Add onions and saute till soft
- Add potatoes; stir to coat. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes, turning every few minutes, until potatoes are soft.
- In 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
- In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
- Fill each tortilla with 1/4 cup potato mixture. Divide scrambled eggs evenly into each. Top each with 1 tablespoon cheese.
- Bake 10 minutes. Serve immediately.
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